YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Protein Granola and Fresh Berries
Thick Greek yogurt layered with crunchy grain-free granola and juicy mixed berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 cup Protein Granola
1/2 cup Fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Spoon the Greek yogurt into a chilled bowl and stir with a spoon until the texture is smooth and creamy.
Scatter the protein granola evenly over the surface of the yogurt to maintain its crunch.
Wash the fresh blueberries and place them on top of the granola.
Finish the bowl by sprinkling the hemp hearts over the berries for an extra boost of plant-based protein and healthy fats.