Name: Creamy Baked Lasagna with Rich Bolognese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz 93% Lean Ground Beef; 0.25 cup Part-Skim Ricotta Cheese; 1 oz Shredded Mozzarella Cheese; 1 sheet Whole Grain Lasagna Noodles; 0.5 cup No-Sugar-Added Marinara Sauce; 0.5 cup Zucchini; 1 cup Fresh Spinach; 1 tsp Extra Virgin Olive Oil; 1 clove Garlic; 0.25 tsp Sea Salt; 0.25 tsp Black Pepper; 0.25 tsp Dried Oregano

Creamy Baked Lasagna with Rich Bolognese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Lasagna with Rich Bolognese

Whole grain pasta baked with a savory grass-fed beef bolognese and creamy ricotta, finished with a bubbly golden cheese crust.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

45.4g

Fat

27.1g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

4 oz 93% Lean Ground Beef

0.25 cup Part-Skim Ricotta Cheese

1 oz Shredded Mozzarella Cheese

1 sheet Whole Grain Lasagna Noodles

0.5 cup No-Sugar-Added Marinara Sauce

0.5 cup Zucchini

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 clove Garlic

0.25 tsp Sea Salt

0.25 tsp Black Pepper

0.25 tsp Dried Oregano

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
Sauté the minced garlic and ground beef in olive oil over medium heat until the meat is fully browned.
3
Stir in the marinara sauce, sea salt, black pepper, and dried oregano, then let the bolognese simmer for 5 minutes.
4
In a small bowl, stir together the ricotta cheese and the fresh spinach until well combined.
5
Layer the ingredients starting with a bit of sauce, followed by the lasagna noodle, thin zucchini slices, the ricotta mixture, and the remaining bolognese.
6
Top with shredded mozzarella and bake for 25 minutes until the cheese is melted and bubbly.