YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted baby spinach, served with creamy avocado and toasted sprouted bread.
INGREDIENTS
3/4 cup Egg Whites
2 oz Turkey Sausage
1 cup Baby Spinach
1/2 Avocado
1 slice Sprouted Bread
1 tsp Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Toss in the baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully set.
Toast the sprouted grain bread until golden.
Top the scramble with fresh avocado slices and serve immediately.