Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup cooked brown rice pasta; 1 cup zucchini noodles; 0.5 tbsp ghee; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp tossed in a fragrant garlic-ghee sauce with brown rice pasta and crisp zucchini noodles for a bright, citrusy finish.

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NUTRITION

Protein

52.3g

Fat

18.2g

Carbs

44.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup cooked brown rice pasta

1 cup zucchini noodles

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh parsley

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PREPARATION

1
Boil water and cook brown rice pasta according to package directions, then drain and set aside.
2
In a large skillet over medium heat, melt the ghee and combine with the extra virgin olive oil.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for 1 minute until the garlic is fragrant and golden.
4
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper, and cook for 2-3 minutes per side until pink and opaque.
5
Stir in the zucchini noodles and cooked brown rice pasta, tossing for 2 minutes until the zucchini is slightly softened but still crisp.
6
Remove the skillet from heat, stir in the fresh lemon juice and chopped parsley, and serve immediately while warm.