Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 0.5 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries, creating a light treat with a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.4g

Fat

9.7g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

0.5 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Whisk the mixture vigorously by hand or use a hand mixer on medium speed for two minutes until the texture becomes light and airy.
3
Gently fold the almond butter into the yogurt mixture to create a light swirl without fully incorporating it.
4
Wash the mixed berries and pat them dry with a paper towel.
5
Transfer the protein mousse into a serving glass or bowl and top with the fresh berries.
6
Enjoy immediately or let it set in the refrigerator for thirty minutes for a firmer consistency.