NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

0.25 cup arborio rice

1 cup chicken bone broth

1 cup mixed wild mushrooms

1 tsp extra virgin olive oil

1 tbsp shallot

1 clove garlic

1 tbsp parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

PREPARATION

• 1

  In a medium saucepan, bring the chicken bone broth to a gentle simmer over low heat.

• 2

  Heat the olive oil in a large skillet over medium heat and sauté the cubed chicken breast until golden brown and cooked through.

• 3

  Remove the chicken from the skillet and set aside; in the same pan, add the sliced wild mushrooms and minced shallots, sautéing until the mushrooms release their moisture and turn golden.

• 4

  Add the minced garlic and arborio rice to the skillet, stirring constantly for 2 minutes to lightly toast the grains.

• 5

  Begin adding the warm bone broth one ladle at a time, stirring frequently and allowing the liquid to be fully absorbed before adding more.

• 6

  Once the rice is tender and creamy, stir the cooked chicken back into the pan along with the parmesan cheese, sea salt, and black pepper.

• 7

  Garnish with fresh thyme leaves and serve immediately while the texture is perfectly silky.