Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

Pan-seared lean beef strips served with oven-roasted sweet potato cubes and broccoli florets, finished with a squeeze of fresh lemon for a bright, zesty touch.

Try 7 days free, then $12.99 / mo.

NUTRITION

449kcal
Protein
46.2g
Fat
12.4g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

6.2 oz Lean Top Sirloin Steak strips

150g Sweet Potato, cubed

150g Broccoli florets

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with half of the olive oil, salt, and pepper in a mixing bowl.

  • 3

    Spread the vegetables in a single layer on the prepared baking sheet and roast for 20-25 minutes until the sweet potatoes are tender and the broccoli is slightly charred.

  • 4

    While the vegetables are roasting, season the beef strips with salt, pepper, and the minced garlic.

  • 5

    Heat the remaining olive oil in a cast-iron skillet over medium-high heat.

  • 6

    Sear the beef strips for 2-3 minutes per side until a golden crust forms and they reach your desired level of doneness.

  • 7

    Remove the beef from the pan and let it rest for 3 minutes.

  • 8

    Plate the seared beef alongside the roasted vegetables and serve immediately.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

Pan-seared lean beef strips served with oven-roasted sweet potato cubes and broccoli florets, finished with a squeeze of fresh lemon for a bright, zesty touch.

NUTRITION

449kcal
Protein
46.2g
Fat
12.4g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

6.2 oz Lean Top Sirloin Steak strips

150g Sweet Potato, cubed

150g Broccoli florets

1 tsp Extra Virgin Olive Oil

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F and line a large baking sheet with parchment paper.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with half of the olive oil, salt, and pepper in a mixing bowl.

  • 3

    Spread the vegetables in a single layer on the prepared baking sheet and roast for 20-25 minutes until the sweet potatoes are tender and the broccoli is slightly charred.

  • 4

    While the vegetables are roasting, season the beef strips with salt, pepper, and the minced garlic.

  • 5

    Heat the remaining olive oil in a cast-iron skillet over medium-high heat.

  • 6

    Sear the beef strips for 2-3 minutes per side until a golden crust forms and they reach your desired level of doneness.

  • 7

    Remove the beef from the pan and let it rest for 3 minutes.

  • 8

    Plate the seared beef alongside the roasted vegetables and serve immediately.