YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted baby spinach, served with toasted whole grain bread and creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
1 tsp Olive Oil
1 slice Whole Wheat Bread
1/4 Avocado
PREPARATION
Warm the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add them to the skillet, cooking until lightly browned.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Pour the egg whites into the pan and scramble gently with the sausage and spinach until the eggs are set and fluffy.
Toast the whole wheat bread until golden brown.
Slice the avocado and place it on top of the toast, seasoning with a pinch of sea salt if desired.
Plate the egg white scramble alongside the avocado toast and enjoy immediately.