YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
A whipped protein mousse made with thick Greek yogurt and rich cacao, chilled until set and topped with fresh raspberries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.8 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cacao Powder
1 tablespoon Almond Butter
0.25 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and cacao powder.
Whisk the ingredients together vigorously until the mixture is completely smooth and light.
Fold in the almond butter until just combined to maintain a thick, mousse-like consistency.
Transfer the mixture to a chilled glass or bowl and refrigerate for 20 minutes to set.
Garnish with fresh raspberries just before serving for a tart, refreshing bite.