YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Protein-rich Greek yogurt layered with vibrant mixed berries and hemp seeds, finished with a handful of toasted almond slivers.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is silky and smooth.
Place half of the protein-infused yogurt mixture into the bottom of a serving glass or mason jar.
Top the yogurt layer with half of the mixed berries.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and slivered almonds over the top for a delightful crunch.
Serve immediately or let it chill in the refrigerator for 20 minutes to allow the flavors to meld.