YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh blueberries and topped with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.7 cup Fresh Blueberries
1 tbsp Raw Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is completely smooth and no clumps remain.
Transfer the protein-infused yogurt to a serving glass or bowl.
Top the yogurt with the fresh blueberries.
Drizzle the raw almond butter over the top for a rich, nutty finish.