YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Sautéed egg whites and lean turkey sausage tossed with wilted spinach, served with oven-roasted sweet potato cubes for a savory breakfast with a hint of caramelized sweetness.
INGREDIENTS
3/4 cup Egg Whites
2.5 ounces Turkey Sausage links, sliced
160 grams Sweet Potato, cubed
1 cup Baby Spinach
1 teaspoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and sauté for 3-4 minutes until lightly browned.
Add the baby spinach to the skillet and cook until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are fully set and fluffy.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.