Name: Zesty Ground Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 1 tsp extra virgin olive oil; 1 cup bell pepper; 1 cup zucchini; 0.5 cup yellow onion; 1 tbsp lime juice; 0.25 cup fresh cilantro; 0.5 tsp ground cumin; 0.5 tsp chili powder; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Ground Turkey and Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Turkey and Vegetable Skillet

Sautéed lean ground turkey and vibrant garden vegetables are tossed in a bright citrus-herb dressing for a zesty and satisfying skillet meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.6g

Fat

26.4g

Carbs

26.0g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

1 tsp extra virgin olive oil

1 cup bell pepper

1 cup zucchini

0.5 cup yellow onion

1 tbsp lime juice

0.25 cup fresh cilantro

0.5 tsp ground cumin

0.5 tsp chili powder

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the pan, breaking it into small crumbles with a wooden spoon as it browns.
3
Toss in the diced yellow onion, bell pepper, and zucchini, sautéing until the vegetables are tender yet crisp.
4
Sprinkle the ground cumin, chili powder, garlic powder, sea salt, and black pepper over the mixture and stir well.
5
Remove the skillet from the heat and finish by stirring in the fresh lime juice and chopped cilantro.