Name: Zesty Ground Turkey Burrito Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz ground turkey; 0.5 cup black beans; 0.5 cup bell pepper; 0.25 cup red onion; 0.25 tsp avocado oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup cauliflower rice; 1 tbsp fresh cilantro; 1 tbsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ground Turkey Burrito Bowls

Sautéed ground turkey and black beans seasoned with zesty spices, served over a bed of fluffy cauliflower rice with a vibrant squeeze of lime.

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NUTRITION

Protein

36.1g

Fat

12g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz ground turkey

0.5 cup black beans

0.5 cup bell pepper

0.25 cup red onion

0.25 tsp avocado oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup cauliflower rice

1 tbsp fresh cilantro

1 tbsp lime juice

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PREPARATION

1
Heat avocado oil in a large skillet over medium-high heat.
2
Add the ground turkey, breaking it up with a spatula until browned and cooked through.
3
Stir in the diced bell peppers and red onions, cooking for 3-4 minutes until the vegetables are tender-crisp.
4
Add the black beans, chili powder, cumin, garlic powder, sea salt, and black pepper to the skillet.
5
Toss everything together and cook for another 2 minutes until the beans are heated through.
6
In a separate small pan or microwave-safe bowl, steam the cauliflower rice until tender.
7
Divide the cauliflower rice into bowls and top with the turkey and bean mixture.
8
Garnish with fresh cilantro and a generous squeeze of lime juice before serving.