Name: Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.9 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 1 cup Broccoli Florets; 0.5 medium Red Bell Pepper; 1.5 tablespoons Extra Virgin Olive Oil; 0.5 medium Avocado; 1 tablespoon Lemon Juice

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Vegetables

Char-grilled chicken breast served over fluffy quinoa and a medley of oven-roasted vegetables, finished with a squeeze of lemon and creamy avocado.

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NUTRITION

Protein

39.5g

Fat

42.7g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

3.9 ounces Chicken Breast

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

0.5 medium Red Bell Pepper

1.5 tablespoons Extra Virgin Olive Oil

0.5 medium Avocado

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat oven to 400°F.
2
Toss broccoli and sliced bell peppers with 1/2 tablespoon of olive oil, salt, and pepper on a baking sheet.
3
Roast vegetables for 15-20 minutes until tender and slightly charred.
4
Season chicken breast with garlic powder, salt, and pepper.
5
Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.
6
Let the chicken rest for 5 minutes before slicing.
7
In a large bowl, combine the cooked quinoa and roasted vegetables.
8
Top with sliced grilled chicken and fresh avocado.
9
Drizzle with the remaining olive oil and fresh lemon juice.