YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Fresh Berries
Chilled Greek yogurt layered with high-protein granola and fresh mixed berries, topped with hemp hearts and a drizzle of creamy almond butter.
INGREDIENTS
3/4 cup Plain Greek Yogurt (2%)
1/2 cup High-Protein Granola
1 cup Fresh Mixed Berries
1.5 tablespoons Almond Butter
1 teaspoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Spoon the Greek yogurt into a bowl or a wide-mouth glass jar as the base.
Rinse the mixed berries and pat them dry before layering them over the yogurt.
Add the protein granola on top to maintain its crunch.
Sprinkle the hemp hearts over the granola for an extra boost of healthy fats.
Finish the parfait by drizzling the almond butter and raw honey over the top.