Name: Smoky Turkey and Bean Burritos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground turkey; 0.25 cup black beans; 0.5 cup bell pepper; 0.25 cup red onion; 1 tsp chili powder; 0.5 tsp smoked paprika; 0.5 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp olive oil; 0.5 whole whole wheat tortilla

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Turkey and Bean Burritos

Sautéed lean ground turkey and hearty black beans seasoned with aromatic smoked spices, wrapped in a warm tortilla for a satisfyingly savory bite.

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NUTRITION

Protein

50.3g

Fat

22.1g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

7 oz ground turkey

0.25 cup black beans

0.5 cup bell pepper

0.25 cup red onion

1 tsp chili powder

0.5 tsp smoked paprika

0.5 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp olive oil

0.5 whole whole wheat tortilla

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground turkey, breaking it up with a spatula, and cook until browned and cooked through.
3
Stir in the diced bell peppers and onions, cooking for 3-4 minutes until softened and fragrant.
4
Add the black beans, chili powder, smoked paprika, cumin, garlic powder, sea salt, and black pepper to the skillet.
5
Sauté for another 2-3 minutes until the spices are well incorporated and the mixture is hot.
6
Warm the tortilla in a dry pan or microwave for 15 seconds until pliable.
7
Place the turkey and bean mixture in the center of the tortilla.
8
Fold in the sides and roll tightly to form a burrito, then serve immediately.