Name: Golden Crispy Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium high-protein flatbread; 2 oz cooked chicken breast, shredded; 0.25 cup tomato sauce; 1.5 oz part-skim mozzarella cheese; 1 tsp extra virgin olive oil; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 4 large fresh basil leaves; 1 tbsp grated parmesan cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Crispy Margherita Pizza

Oven-baked flatbread topped with herb-infused tomato sauce, shredded chicken, and melted mozzarella for a golden, bubbly finish that delivers a satisfyingly crispy crunch.

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NUTRITION

Protein

46.8g

Fat

21.5g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

1 medium high-protein flatbread

2 oz cooked chicken breast, shredded

0.25 cup tomato sauce

1.5 oz part-skim mozzarella cheese

1 tsp extra virgin olive oil

0.25 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

4 large fresh basil leaves

1 tbsp grated parmesan cheese

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2
Place the flatbread on the baking sheet and lightly brush with the extra virgin olive oil.
3
Pre-bake the flatbread for 3 minutes to ensure a crispy base.
4
Remove from the oven and spread the tomato sauce evenly across the surface, leaving a thin border for the crust.
5
Evenly distribute the shredded chicken over the sauce, then sprinkle with garlic powder, dried oregano, sea salt, and black pepper.
6
Top with the shredded mozzarella and a final dusting of grated parmesan cheese.
7
Bake for 8 to 10 minutes, or until the cheese is melted and bubbling with golden brown spots.
8
Remove from the oven and immediately top with hand-torn fresh basil leaves before slicing.