Creamy Overnight Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Overnight Oats with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Overnight Oats with Berries

Chilled rolled oats soaked in a velvety Greek yogurt and vanilla protein blend, topped with a vibrant burst of fresh, juicy berries.

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NUTRITION

521kcal
Protein
57.5g
Fat
9.7g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup mixed berries

0.25 tsp vanilla extract

0.25 tsp ground cinnamon

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PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and ground cinnamon.

  • 2

    Pour in the unsweetened almond milk and stir thoroughly until all ingredients are well incorporated and no dry clumps remain.

  • 3

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.

  • 4

    Before serving, give the oats a quick stir and top with fresh mixed berries for a refreshing finish.

Creamy Overnight Oats with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Overnight Oats with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Overnight Oats with Berries

Chilled rolled oats soaked in a velvety Greek yogurt and vanilla protein blend, topped with a vibrant burst of fresh, juicy berries.

NUTRITION

521kcal
Protein
57.5g
Fat
9.7g
Carbs
54.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

0.5 cup mixed berries

0.25 tsp vanilla extract

0.25 tsp ground cinnamon

PREPARATION

  • 1

    In a glass jar or airtight container, combine the rolled oats, Greek yogurt, vanilla protein powder, chia seeds, vanilla extract, and ground cinnamon.

  • 2

    Pour in the unsweetened almond milk and stir thoroughly until all ingredients are well incorporated and no dry clumps remain.

  • 3

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the flavors to meld.

  • 4

    Before serving, give the oats a quick stir and top with fresh mixed berries for a refreshing finish.