YOUR SOLIN GENERATED RECIPE
Greek Yogurt Bowl with Protein Granola and Mixed Berries
Spoon the Greek yogurt into a bowl and layer with crunchy protein granola and fresh mixed berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 cup Protein Granola
0.5 cup Mixed Berries
1 tsp Hemp Hearts
PREPARATION
Spoon the non-fat Greek yogurt into a bowl and smooth the top with the back of a spoon.
Rinse the mixed berries and pat them dry with a paper towel.
Scatter the protein granola over the yogurt to provide a satisfying crunch.
Arrange the fresh berries on top and finish with a sprinkle of hemp hearts for extra texture.