Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/2 cup Shelled Edamame; 1.5 cups Shredded Green Cabbage; 1/4 cup Shredded Carrots; 1 tsp Sesame Oil; 1 tsp Honey; 1 tbsp Lime Juice; 1 tbsp Rice Vinegar; 1/2 tsp Grated Fresh Ginger; 1 tsp Sesame Seeds

Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Edamame

Grilled chicken breast served over a vibrant mix of shredded cabbage and protein-packed edamame, tossed in a zesty ginger-lime dressing for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.3g

Fat

13.9g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Shelled Edamame

1.5 cups Shredded Green Cabbage

1/4 cup Shredded Carrots

1 tsp Sesame Oil

1 tsp Honey

1 tbsp Lime Juice

1 tbsp Rice Vinegar

1/2 tsp Grated Fresh Ginger

1 tsp Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, prepare the dressing by whisking together the sesame oil, honey, lime juice, rice vinegar, and grated ginger in a small bowl.
4
In a large mixing bowl, combine the shredded cabbage, shredded carrots, and edamame.
5
Pour the dressing over the vegetables and toss thoroughly to ensure everything is evenly coated.
6
Slice the grilled chicken into thin strips.
7
Plate the crunchy slaw and top with the sliced chicken.
8
Garnish with sesame seeds and enjoy immediately.