YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with a side of crispy nitrate-free turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-Fat Cottage Cheese (2%)
1.5 slices Turkey Bacon
1 cup Fresh Spinach
1 tbsp Avocado Oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add the turkey bacon slices and cook until they reach your desired level of crispiness, then remove and set aside.
In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.
Whisk the eggs and cottage cheese together in a small bowl until well combined.
Pour the egg mixture over the spinach in the skillet.
Gently stir the eggs with a spatula, cooking until they are set but still creamy.
Serve the scramble immediately alongside the crispy turkey bacon.