YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered Greek yogurt and vanilla protein topped with fresh mixed berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Whey Protein Isolate
1 cup Fresh Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and protein powder until the mixture is completely smooth and well combined.
Wash the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Add a layer of half of the mixed berries followed by one tablespoon of the slivered almonds.
Repeat the layers with the remaining yogurt mixture and berries.
Finish by sprinkling the remaining tablespoon of almonds on top for a toasted, nutty crunch.