Silky Chickpea Protein Pudding with Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chickpea Protein Pudding with Cacao

YOUR SOLIN GENERATED RECIPE

Silky Chickpea Protein Pudding with Cacao

Blended chickpeas and chocolate protein powder create a rich, mousse-like texture, finished with a sprinkle of sea salt and a velvety cacao swirl.

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NUTRITION

362kcal
Protein
42g
Fat
8.8g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Canned Chickpeas (rinsed)

1.25 scoops Chocolate Whey Protein Isolate

1 tablespoon Raw Cacao Powder

0.4 cup Unsweetened Almond Milk

1.5 teaspoons Almond Butter

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned chickpeas and rinse them thoroughly under cold water to remove any bean-like flavor.

  • 2

    Place the rinsed chickpeas, chocolate protein powder, cacao powder, almond milk, almond butter, and monk fruit sweetener into a high-speed blender or food processor.

  • 3

    Blend on high for 2-3 minutes, scraping down the sides as needed, until the mixture is completely smooth and has a pudding-like consistency.

  • 4

    Taste and adjust sweetness if desired by adding a touch more monk fruit.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate flavor.

Silky Chickpea Protein Pudding with Cacao

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chickpea Protein Pudding with Cacao

YOUR SOLIN GENERATED RECIPE

Silky Chickpea Protein Pudding with Cacao

Blended chickpeas and chocolate protein powder create a rich, mousse-like texture, finished with a sprinkle of sea salt and a velvety cacao swirl.

NUTRITION

362kcal
Protein
42g
Fat
8.8g
Carbs
32.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Canned Chickpeas (rinsed)

1.25 scoops Chocolate Whey Protein Isolate

1 tablespoon Raw Cacao Powder

0.4 cup Unsweetened Almond Milk

1.5 teaspoons Almond Butter

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    Drain the canned chickpeas and rinse them thoroughly under cold water to remove any bean-like flavor.

  • 2

    Place the rinsed chickpeas, chocolate protein powder, cacao powder, almond milk, almond butter, and monk fruit sweetener into a high-speed blender or food processor.

  • 3

    Blend on high for 2-3 minutes, scraping down the sides as needed, until the mixture is completely smooth and has a pudding-like consistency.

  • 4

    Taste and adjust sweetness if desired by adding a touch more monk fruit.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 6

    Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate flavor.