Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of sliced almonds for a satisfying crunch.

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NUTRITION

365kcal
Protein
35g
Fat
12.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Chia Seeds

1.5 tbsp Sliced Almonds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the mixture is completely smooth and silky.

  • 3

    Stir in the chia seeds and let the mixture sit for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries and sliced almonds.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of sliced almonds for a satisfying crunch.

NUTRITION

365kcal
Protein
35g
Fat
12.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tbsp Chia Seeds

1.5 tbsp Sliced Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the mixture is completely smooth and silky.

  • 3

    Stir in the chia seeds and let the mixture sit for at least 5 minutes to allow the seeds to hydrate and thicken the pudding.

  • 4

    Gently fold in half of the mixed berries.

  • 5

    Transfer the pudding to a serving bowl and top with the remaining berries and sliced almonds.