NUTRITION

SERVINGS

INGREDIENTS

1.5 oz Flank steak

1.5 oz Dry soba noodles

2 cup Beef bone broth

1 tbsp Fresh ginger

2 clove Garlic

1 cup Bok choy

0.5 cup Shiitake mushrooms

1 tbsp Tamari

0.5 tsp Toasted sesame oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions until al dente, then drain and set aside.

• 2

  While the noodles cook, thinly slice the flank steak against the grain into bite-sized strips and season lightly with sea salt and black pepper.

• 3

  In a large pot, heat the toasted sesame oil over medium heat and sauté the minced ginger and garlic for 1 minute until highly aromatic.

• 4

  Pour in the beef bone broth and tamari, then add the sliced shiitake mushrooms and bring the liquid to a gentle simmer.

• 5

  Add the sliced beef and chopped bok choy to the simmering broth, cooking for 2 to 3 minutes until the beef is just cooked through and the greens are vibrant.

• 6

  Divide the cooked soba noodles into a deep bowl and ladle the hot ginger beef soup over the top.

• 7

  Garnish with freshly sliced green onions and serve immediately while steaming hot.