YOUR SOLIN GENERATED RECIPE
Smoky Ground Turkey and Rice Skillet
Ground turkey sautéed with vibrant bell peppers and zucchini, simmered in a smoky tomato sauce for a savory and satisfying skillet meal.
INGREDIENTS
6 oz ground turkey (93% lean)
0.25 cup cooked brown rice
0.25 tsp extra virgin olive oil
0.5 cup red bell pepper
0.5 cup zucchini
0.25 cup yellow onion
1 clove garlic
1 tbsp tomato paste
0.5 tsp smoked paprika
0.25 tsp ground cumin
0.25 tsp sea salt
0.25 tsp black pepper
2 tbsp water
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground turkey to the skillet and cook until browned, breaking it into small crumbles with a spatula.
Toss in the diced onion, bell pepper, and zucchini, sautéing for 5 minutes until the vegetables are tender-crisp.
Add the minced garlic, tomato paste, smoked paprika, cumin, sea salt, and black pepper, stirring for 1 minute until fragrant.
Pour in the water and add the cooked brown rice, stirring well to combine all ingredients and heat through.
Remove from heat and serve immediately while hot.