YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Delight
Pan-seared lean beef patties topped with melted sharp cheddar and crispy turkey bacon, served over a bed of fresh, crunchy greens.
INGREDIENTS
6 oz ground beef (93% lean)
2 slices turkey bacon
0.75 oz sharp cheddar cheese
2 cups romaine lettuce
0.5 cup cherry tomatoes
2 tbsp red onion
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp yellow mustard
PREPARATION
In a skillet over medium heat, cook the turkey bacon until it reaches a satisfyingly crispy texture, then set aside on a paper towel.
Divide the ground beef into two equal portions and press them into thin patties, seasoning both sides with sea salt and black pepper.
Wipe the skillet and add avocado oil, then sear the patties for 3-4 minutes per side until browned and cooked through.
Place the cheddar cheese slices on top of the hot patties during the last minute of cooking, covering the pan briefly to melt.
Arrange the chopped romaine, halved cherry tomatoes, and diced red onion in a large bowl.
Place the cheeseburger patties and crispy bacon on top of the greens and drizzle with yellow mustard before serving.