YOUR SOLIN GENERATED RECIPE
Pan-Seared Beef Strips with Garlic Broccoli and Quinoa
Tender beef strips seared in a hot skillet and served over fluffy quinoa with garlic-scented broccoli, finished with a drizzle of savory pan juices.
INGREDIENTS
4 oz Top Sirloin Beef
0.75 cup Cooked Quinoa
1.5 cups Broccoli Florets
2.5 tbsp Extra Virgin Olive Oil
2 cloves Garlic
PREPARATION
Rinse the quinoa thoroughly under cold water to remove any bitterness before cooking according to package instructions.
Slice the beef into thin, uniform strips and season lightly with sea salt and black pepper.
Heat one tablespoon of olive oil in a large cast-iron skillet over medium-high heat until shimmering.
Add the beef strips to the skillet in a single layer and sear until deeply browned, about 2 minutes per side, then remove and set aside.
In the same skillet, add the remaining olive oil along with the minced garlic and broccoli florets.
Sauté the broccoli for 5-6 minutes, adding a splash of water if needed to steam, until it is tender-crisp and the garlic is fragrant.
Fluff the cooked quinoa with a fork and place it in a bowl or on a plate.
Top the quinoa with the seared beef strips and the garlic broccoli.
Drizzle any remaining savory pan juices and oil from the skillet over the entire dish before serving.