YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Greek Yogurt and Almonds
Whipped Greek yogurt blended with chocolate protein and cocoa, finished with a topping of crunchy toasted almonds.
INGREDIENTS
0.75 cup Greek Yogurt (2%)
0.4 scoop Chocolate Whey Protein Powder
0.25 cup Dry Roasted Almonds
1 tablespoon Chia Seeds
1 tablespoon Maple Syrup
1.3 tablespoons Dark Chocolate Chips
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until the powders are fully incorporated and the texture is completely smooth.
Stir in the maple syrup and chia seeds, ensuring the seeds are evenly distributed throughout the pudding.
Let the mixture rest in the refrigerator for at least 15 minutes to allow the chia seeds to expand and thicken the pudding.
Just before serving, top the pudding with dry roasted almonds and dark chocolate chips for a satisfying crunch.