Name: Tender Sesame-Ginger Beef Bulgogi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz flank steak; 1 cup cauliflower rice; 1 cup broccoli florets; 1 tbsp coconut aminos; 1 tsp toasted sesame oil; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp sesame seeds; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Bulgogi

Sautéed beef strips infused with ginger and garlic, served over riced cauliflower with a savory sesame glaze that provides a satisfying crunch.

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NUTRITION

Protein

56.6g

Fat

23.7g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz flank steak

1 cup cauliflower rice

1 cup broccoli florets

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tbsp green onions

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PREPARATION

1
Slice the flank steak against the grain into very thin strips.
2
Heat the toasted sesame oil in a large skillet or wok over high heat until shimmering.
3
Add the beef strips in a single layer and season with the sea salt and black pepper.
4
Sear the beef for 2 minutes until browned, then flip and cook for another minute.
5
Stir in the minced garlic and grated fresh ginger, tossing for 30 seconds until aromatic.
6
Add the broccoli florets and coconut aminos to the pan, then cover with a lid for 2 minutes to lightly steam.
7
Remove the lid and stir in the cauliflower rice, sautéing for 3 minutes until the liquid has reduced and the rice is tender.
8
Serve immediately in a bowl topped with sliced green onions and toasted sesame seeds.