Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup lime juice; 0.25 cup red onion; 0.5 cup cucumber; 0.5 cup tomato; 1 tbsp cilantro; 1 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 whole avocado; 0.5 oz baked corn tortilla chips

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Chilled shrimp marinated in a bright chili-lime dressing, tossed with crisp cucumber and creamy avocado for a refreshing and vibrant bite.

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NUTRITION

Protein

49.7g

Fat

12.6g

Carbs

37.2g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup lime juice

0.25 cup red onion

0.5 cup cucumber

0.5 cup tomato

1 tbsp cilantro

1 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 whole avocado

0.5 oz baked corn tortilla chips

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PREPARATION

1
Bring a small pot of water to a boil and poach the shrimp for 2 minutes until opaque; drain and chill immediately in an ice bath.
2
Dice the chilled shrimp into half-inch pieces and place them in a non-reactive glass bowl.
3
Pour the lime juice over the shrimp and add the finely diced red onion, cucumber, and tomato.
4
Season the mixture with chili powder, sea salt, and black pepper, stirring gently to ensure the shrimp is well-coated.
5
Allow the flavors to meld in the refrigerator for at least 20 minutes.
6
Gently fold in the fresh chopped cilantro and diced avocado just before serving to maintain their vibrant color and texture.
7
Serve the ceviche in a chilled bowl with the baked corn tortilla chips on the side for a satisfying crunch.