YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Rolled oats soaked in a velvety strawberry-vanilla yogurt blend, layered with juicy fresh berries for a refreshing and satisfying morning treat.
INGREDIENTS
0.5 cup rolled oats
0.75 cup nonfat Greek yogurt
1 scoop vanilla protein powder
1 cup fresh strawberries
0.25 cup unsweetened almond milk
1 tsp chia seeds
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a wide-mouth glass jar or container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and sea salt.
Stir the mixture vigorously with a spoon until the protein powder is fully dissolved and the ingredients are well incorporated.
Slice the fresh strawberries into small bite-sized pieces.
Gently fold half of the sliced strawberries into the oat mixture, ensuring they are evenly distributed.
Seal the container with a tight-fitting lid and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberry slices before serving.