Name: Silky Greek Yogurt Protein Pudding with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 100g Fresh Raspberries; 1 tbsp Hemp Hearts; 1/2 tbsp Almond Butter

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and hemp hearts, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

40.2g

Fat

11g

Carbs

22.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

100g Fresh Raspberries

1 tbsp Hemp Hearts

1/2 tbsp Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a small mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is completely smooth and pudding-like in consistency.
3
If the mixture is too thick, add one teaspoon of water or unsweetened almond milk to reach your desired silkiness.
4
Transfer the protein pudding to a serving bowl or glass jar.
5
Top the pudding with the fresh raspberries and sprinkle the hemp hearts evenly over the surface.
6
Finish by drizzling the almond butter over the top for a rich and satisfying dessert.