Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with a side of creamy avocado and toasted sprouted grain bread.

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NUTRITION

414kcal
Protein
32.7g
Fat
20.8g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/4 medium Avocado

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and baby spinach, sautéing for 1-2 minutes until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula until the eggs are fully set and fluffy.

  • 5

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 6

    Plate the egg white scramble alongside the toast, topping the eggs with the chopped turkey bacon and the sliced avocado.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and crispy turkey bacon, served with a side of creamy avocado and toasted sprouted grain bread.

NUTRITION

414kcal
Protein
32.7g
Fat
20.8g
Carbs
23.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/4 medium Avocado

1 slice Sprouted Grain Bread

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add the olive oil and baby spinach, sautéing for 1-2 minutes until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula until the eggs are fully set and fluffy.

  • 5

    While the eggs cook, toast the sprouted grain bread until golden brown.

  • 6

    Plate the egg white scramble alongside the toast, topping the eggs with the chopped turkey bacon and the sliced avocado.