Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.25 cup Fresh Blueberries; 0.25 cup Sliced Strawberries; 2 tablespoons Sliced Almonds

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds

Thick Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and toasted almond slivers.

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NUTRITION

Protein

41.0g

Fat

8.7g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.25 cup Fresh Blueberries

0.25 cup Sliced Strawberries

2 tablespoons Sliced Almonds

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PREPARATION

1
Place the cold Greek yogurt into a medium mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is light, fluffy, and completely smooth.
3
Rinse the berries and slice the strawberries into bite-sized pieces.
4
Transfer the whipped yogurt base into a serving bowl.
5
Arrange the blueberries and sliced strawberries over the top of the yogurt.
6
Finish by sprinkling the sliced almonds over the bowl for a satisfying crunch.