Seared Lean Beef Strips with Vegetable Rice Pilaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Vegetable Rice Pilaf

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Vegetable Rice Pilaf

Tender top sirloin strips seared until browned and tossed with a colorful vegetable-flecked rice pilaf, finished with a squeeze of fresh lime and fragrant cilantro.

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NUTRITION

388kcal
Protein
37.9g
Fat
10.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Lean Top Sirloin strips

1/2 cup Cooked Basmati Rice

1/2 cup diced Red Bell Pepper

1/4 cup diced Carrots

1/4 cup Green Peas

1/4 cup diced Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Slice the lean top sirloin into thin strips and season lightly with sea salt and cracked black pepper.

  • 2

    Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.

  • 3

    Add the beef strips to the skillet in a single layer and sear for 2-3 minutes until a deep golden crust forms, then remove the beef and set aside.

  • 4

    In the same skillet, add the diced onion, carrots, and bell pepper, sautéing for 4-5 minutes until the vegetables are tender-crisp.

  • 5

    Stir in the cooked basmati rice and frozen peas, tossing frequently until the rice is heated through and the peas are bright green.

  • 6

    Return the seared beef strips to the skillet and toss everything together for 1 minute to combine the flavors.

  • 7

    Divide the mixture into a bowl and garnish with fresh cilantro and a squeeze of lime for a bright finish.

Seared Lean Beef Strips with Vegetable Rice Pilaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Vegetable Rice Pilaf

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Vegetable Rice Pilaf

Tender top sirloin strips seared until browned and tossed with a colorful vegetable-flecked rice pilaf, finished with a squeeze of fresh lime and fragrant cilantro.

NUTRITION

388kcal
Protein
37.9g
Fat
10.7g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Lean Top Sirloin strips

1/2 cup Cooked Basmati Rice

1/2 cup diced Red Bell Pepper

1/4 cup diced Carrots

1/4 cup Green Peas

1/4 cup diced Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Slice the lean top sirloin into thin strips and season lightly with sea salt and cracked black pepper.

  • 2

    Heat the olive oil in a large non-stick skillet over medium-high heat until shimmering.

  • 3

    Add the beef strips to the skillet in a single layer and sear for 2-3 minutes until a deep golden crust forms, then remove the beef and set aside.

  • 4

    In the same skillet, add the diced onion, carrots, and bell pepper, sautéing for 4-5 minutes until the vegetables are tender-crisp.

  • 5

    Stir in the cooked basmati rice and frozen peas, tossing frequently until the rice is heated through and the peas are bright green.

  • 6

    Return the seared beef strips to the skillet and toss everything together for 1 minute to combine the flavors.

  • 7

    Divide the mixture into a bowl and garnish with fresh cilantro and a squeeze of lime for a bright finish.