YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast glazed in a sticky honey-garlic sauce served over fluffy rice with vibrant steamed broccoli.
INGREDIENTS
5 oz chicken breast
1 tsp arrowroot powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame oil
1 tbsp honey
1 tbsp coconut aminos
2 cloves garlic
0.5 cup cooked jasmine rice
1 cup broccoli florets
1 tsp sesame seeds
PREPARATION
Dice the chicken breast into 1-inch cubes and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.
Heat the sesame oil in a large non-stick skillet over medium-high heat.
Add the chicken to the skillet and cook for 6-8 minutes, turning occasionally until the edges are golden and crispy.
While chicken cooks, whisk together the honey, coconut aminos, and minced garlic in a small ramekin.
Reduce heat to medium, pour the sauce over the chicken, and toss for 1-2 minutes until the glaze is thick and glossy.
Serve the glazed chicken over warm jasmine rice alongside steamed broccoli florets and garnish with sesame seeds.