Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast glazed in a sticky honey-garlic sauce served over fluffy rice with vibrant steamed broccoli.

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NUTRITION

547kcal
Protein
50.3g
Fat
12.6g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame oil

1 tbsp honey

1 tbsp coconut aminos

2 cloves garlic

0.5 cup cooked jasmine rice

1 cup broccoli florets

1 tsp sesame seeds

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PREPARATION

  • 1

    Dice the chicken breast into 1-inch cubes and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    Heat the sesame oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the chicken to the skillet and cook for 6-8 minutes, turning occasionally until the edges are golden and crispy.

  • 4

    While chicken cooks, whisk together the honey, coconut aminos, and minced garlic in a small ramekin.

  • 5

    Reduce heat to medium, pour the sauce over the chicken, and toss for 1-2 minutes until the glaze is thick and glossy.

  • 6

    Serve the glazed chicken over warm jasmine rice alongside steamed broccoli florets and garnish with sesame seeds.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast glazed in a sticky honey-garlic sauce served over fluffy rice with vibrant steamed broccoli.

NUTRITION

547kcal
Protein
50.3g
Fat
12.6g
Carbs
60.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp arrowroot powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame oil

1 tbsp honey

1 tbsp coconut aminos

2 cloves garlic

0.5 cup cooked jasmine rice

1 cup broccoli florets

1 tsp sesame seeds

PREPARATION

  • 1

    Dice the chicken breast into 1-inch cubes and toss in a bowl with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    Heat the sesame oil in a large non-stick skillet over medium-high heat.

  • 3

    Add the chicken to the skillet and cook for 6-8 minutes, turning occasionally until the edges are golden and crispy.

  • 4

    While chicken cooks, whisk together the honey, coconut aminos, and minced garlic in a small ramekin.

  • 5

    Reduce heat to medium, pour the sauce over the chicken, and toss for 1-2 minutes until the glaze is thick and glossy.

  • 6

    Serve the glazed chicken over warm jasmine rice alongside steamed broccoli florets and garnish with sesame seeds.