Name: Tender Paprika Turkey & Zucchini Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 1.5 cup zucchini; 0.5 cup yellow onion; 2 clove garlic; 1 tbsp extra virgin olive oil; 1 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes

Tender Paprika Turkey & Zucchini Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Paprika Turkey & Zucchini Skillet

Sautéed ground turkey and crisp zucchini coins seasoned with smoky paprika and garlic for a vibrant, protein-packed meal that sizzles in the pan.

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NUTRITION

Protein

49.3g

Fat

34.9g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

1.5 cup zucchini

0.5 cup yellow onion

2 clove garlic

1 tbsp extra virgin olive oil

1 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.
2
Add the diced yellow onion to the pan and sauté for 3-4 minutes until translucent and aromatic.
3
Add the ground turkey to the skillet, breaking it into small crumbles with a wooden spoon, and cook until browned and no longer pink.
4
Stir in the sliced zucchini, minced garlic, smoked paprika, sea salt, black pepper, and red pepper flakes.
5
Continue to cook for 5-7 minutes, stirring occasionally, until the zucchini is tender-crisp and the turkey is fully cooked through.
6
Serve immediately while hot, optionally garnished with fresh herbs if desired.