NUTRITION

SERVINGS

INGREDIENTS

1 medium whole wheat tortilla

4 oz chicken breast

2 tbsp sugar-free BBQ sauce

0.75 oz part-skim mozzarella cheese

0.25 cup red onion

2 tbsp nonfat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

1 tsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C).

• 2

  Place the whole wheat tortilla on a baking sheet and bake for 3 minutes per side until it starts to get slightly crisp.

• 3

  In a small bowl, toss the cooked and shredded chicken breast with the sugar-free BBQ sauce until evenly coated.

• 4

  Spread the BBQ chicken over the tortilla, then top with the shredded mozzarella cheese and thinly sliced red onion.

• 5

  Bake for another 5-7 minutes until the cheese is completely melted and the edges of the tortilla are golden brown.

• 6

  While the pizza bakes, whisk together the nonfat Greek yogurt, dried dill, and garlic powder in a small dish to create the ranch drizzle.

• 7

  Remove the pizza from the oven, drizzle with the prepared ranch sauce, and garnish with chopped fresh cilantro before slicing.