YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs with creamy cottage cheese and wilted spinach, served with crispy turkey bacon and buttery avocado slices.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
1/4 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon in the skillet and cook for 3-4 minutes per side until browned and crispy, then remove and set aside.
In the same skillet, add the fresh spinach and sauté for 1 minute until just wilted.
While the spinach cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Lower the heat to medium-low and pour the egg and cottage cheese mixture into the skillet with the spinach.
Gently stir the eggs with a silicone spatula, folding them over until they are set but still soft and creamy.
Remove from heat immediately to prevent the cottage cheese from releasing too much moisture.
Serve the scramble alongside the crispy turkey bacon and top with fresh avocado slices.