Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Fresh Raspberries; 0.5 cup Fresh Blueberries; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Whip together thick Greek yogurt and vanilla protein into a light, airy mousse, topped with juicy berries and a drizzle of almond butter for a silky finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.7g

Fat

10.5g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Fresh Raspberries

0.5 cup Fresh Blueberries

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the Greek yogurt in a medium mixing bowl
2
Sift in the vanilla protein powder to avoid clumps
3
Use a whisk or hand mixer to whip the mixture until light and airy
4
Fold in half of the fresh berries gently
5
Transfer the mousse to a serving bowl
6
Top with the remaining berries and a drizzle of almond butter and honey