NUTRITION

SERVINGS

INGREDIENTS

1.5 oz fettuccine pasta

4 oz chicken breast

1 tsp olive oil

2 cloves garlic

0.25 cup Greek yogurt

1 tbsp Parmesan cheese

2 tbsp chicken broth

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente.

• 2

  While the pasta is boiling, dice the chicken breast into small bite-sized pieces and season with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sauté the chicken until golden brown and cooked through, about 5-7 minutes.

• 4

  Lower the heat to medium and add the minced garlic to the skillet, cooking for 1 minute until fragrant but not browned.

• 5

  Turn the heat to low and stir in the Greek yogurt, Parmesan cheese, and chicken broth, whisking constantly until a smooth, creamy sauce forms.

• 6

  Drain the fettuccine and add it to the skillet, tossing gently to ensure every strand is coated in the garlic Alfredo sauce.

• 7

  Garnish with freshly chopped parsley and serve immediately while hot.