Name: Caramelized Mushroom and Onion Hoagie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 1 cup cremini mushrooms; 0.5 medium yellow onion; 0.25 tbsp olive oil; 0.5 slice provolone cheese; 0.5 medium whole grain hoagie roll; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 1 clove garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Mushroom and Onion Hoagie

Sautéed chicken breast strips and savory mushrooms nestled in a toasted roll with melted provolone for a satisfying bite.

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NUTRITION

Protein

46.1g

Fat

13.8g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

1 cup cremini mushrooms

0.5 medium yellow onion

0.25 tbsp olive oil

0.5 slice provolone cheese

0.5 medium whole grain hoagie roll

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

1 clove garlic

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PREPARATION

1
Slice the chicken breast into thin strips and season with sea salt, black pepper, and dried oregano.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the sliced onions and cremini mushrooms to the skillet, sautéing until they are deeply browned and caramelized.
4
Push the vegetables to the side of the pan and add the chicken strips, cooking until they are golden and cooked through.
5
Stir in the minced garlic and cook for one minute until fragrant.
6
Slice the hoagie roll open and fill it with the chicken, mushroom, and onion mixture.
7
Place the provolone cheese on top and broil in the oven for 1-2 minutes until the cheese is melted and bubbly.