YOUR SOLIN GENERATED RECIPE
Egg White and Cottage Cheese Scramble with Spinach and Turkey Bacon
A protein-packed scramble of egg whites and cottage cheese folded with fresh spinach, served alongside salty turkey bacon and toasted whole grain bread.
INGREDIENTS
3/4 cup Egg Whites
1/4 cup Low-fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Olive Oil
1.5 slices Whole Grain Bread
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness.
Remove the bacon from the pan and set it aside on a plate lined with a paper towel.
In the same skillet, add the olive oil and sauté the fresh spinach until it is just wilted.
While the spinach is cooking, whisk together the egg whites and cottage cheese in a small bowl until well combined.
Pour the egg white and cottage cheese mixture into the skillet with the spinach.
Gently scramble the eggs with a spatula, moving them frequently until they are set and fluffy.
Toast the whole grain bread until golden brown and serve it alongside the scramble and turkey bacon.
Finish with a crack of fresh black pepper if desired.