NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

1 tsp Extra virgin olive oil

1 cup Zucchini

1 cup Red bell pepper

0.5 cup Yellow onion

1 clove Garlic

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

2 tbsp Fresh cilantro

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.

• 3

  Stir in the diced yellow onion and red bell pepper, sautéing for about 3 to 4 minutes until the vegetables begin to soften.

• 4

  Add the diced zucchini, minced garlic, ground cumin, chili powder, sea salt, and black pepper to the pan.

• 5

  Continue to cook for another 5 minutes, stirring occasionally, until the zucchini is tender-crisp and the turkey is cooked through.

• 6

  Remove the skillet from the heat and stir in the fresh lime juice and chopped cilantro before serving warm.