NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.5 cup tomato

0.25 cup red onion

1 whole jalapeño

4 tbsp lime juice

0.25 cup cilantro

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, add the shrimp, and poach for 2-3 minutes until they are pink and opaque.

• 2

  Drain the shrimp and immediately plunge them into an ice bath to stop the cooking process and keep them tender.

• 3

  Once cooled, pat the shrimp dry and chop them into bite-sized pieces, then place them in a large glass mixing bowl.

• 4

  Whisk together the lime juice, chili powder, sea salt, and black pepper in a small ramekin before pouring over the shrimp.

• 5

  Add the diced cucumber, tomato, red onion, and minced jalapeño to the bowl and toss thoroughly to combine.

• 6

  Cover and refrigerate for at least 15 minutes to allow the citrus and spices to fully marinate the ingredients.

• 7

  Just before serving, gently fold in the diced avocado and fresh cilantro to ensure the avocado stays firm and the herbs remain vibrant.