NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 medium sweet potato

1 cup broccoli florets

1 tbsp extra virgin olive oil

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast and the peeled sweet potato into uniform 1-inch cubes to ensure even cooking.

• 3

  Place the chicken cubes, sweet potato cubes, and broccoli florets onto the prepared baking sheet.

• 4

  Drizzle the extra virgin olive oil over the ingredients, then sprinkle with sea salt, black pepper, garlic powder, dried oregano, and smoked paprika.

• 5

  Use your hands or a spatula to toss everything together until the chicken and vegetables are thoroughly and evenly coated in oil and spices.

• 6

  Spread the mixture out into a single layer, ensuring there is space between the pieces for optimal roasting.

• 7

  Bake for 20 to 25 minutes, flipping the ingredients halfway through, until the chicken is cooked through and the sweet potatoes are tender and browned.