Name: Golden Beef and Rice Stuffed Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 2 medium bell peppers; 0.13 cup cooked white rice; 0.25 cup tomato puree; 0.25 tsp olive oil; 0.25 cup yellow onion; 1 clove garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.25 tsp smoked paprika; 0.25 tsp ground turmeric

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Beef and Rice Stuffed Peppers

Oven-roasted bell peppers stuffed with a savory blend of lean ground beef and fluffy rice, seasoned with aromatic herbs for a comforting and hearty finish.

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NUTRITION

Protein

50.2g

Fat

27.1g

Carbs

30.2g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

2 medium bell peppers

0.13 cup cooked white rice

0.25 cup tomato puree

0.25 tsp olive oil

0.25 cup yellow onion

1 clove garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.25 tsp smoked paprika

0.25 tsp ground turmeric

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PREPARATION

1
Preheat the oven to 375°F.
2
Slice the tops off the bell peppers and remove the seeds and ribs from the inside.
3
In a large skillet over medium heat, add the olive oil and sauté the diced yellow onion and minced garlic until fragrant.
4
Add the ground beef to the skillet, breaking it up with a spatula, and cook until fully browned.
5
Stir in the cooked white rice, tomato puree, sea salt, black pepper, dried oregano, smoked paprika, and ground turmeric until well combined.
6
Stuff the beef and rice mixture tightly into the hollowed bell peppers.
7
Place the peppers in a baking dish and bake for 25-30 minutes until the peppers are tender and the tops are slightly golden.