Name: Smoky Ground Beef and Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef; 0.25 tbsp extra virgin olive oil; 1 cup red bell pepper; 0.5 cup yellow onion; 1 cup zucchini; 1 tbsp tomato paste; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Ground Beef and Pepper Skillet

Lean ground beef sautéed with colorful bell peppers and zucchini, seasoned with aromatic smoked paprika for a savory, charred finish.

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NUTRITION

Protein

38.2g

Fat

35.6g

Carbs

28.0g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef

0.25 tbsp extra virgin olive oil

1 cup red bell pepper

0.5 cup yellow onion

1 cup zucchini

1 tbsp tomato paste

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Heat the olive oil in a large cast-iron skillet over medium-high heat.
2
Add the ground beef, breaking it apart with a spatula, and cook until browned and no longer pink.
3
Toss in the diced onions and bell peppers, sautéing for 5 minutes until the vegetables begin to soften and develop a slight char.
4
Stir in the zucchini, tomato paste, smoked paprika, garlic powder, sea salt, and black pepper.
5
Continue cooking for another 3-4 minutes until the zucchini is tender-crisp and the spices are fragrant.
6
Remove from heat and garnish with fresh parsley before serving.